For The Trade

Leading food companies and restaurants are adding Montmorency tart cherries to a host of products and menu items because of their bright red color and sweet-tart taste.

Not to mention, there are more than 50 scientific studies exploring a range of areas like exercise recovery, sleep, inflammation and heart health. The ruby-red fruit contains anthocyanins, which have been the focus of health-related research.

Learn more about what makes the Montmorency tart cherry The Cherry with More:

Trade Insert

Product Specification Sheets

The information contained in these specification sheets is true and accurate to the best of our knowledge. However, since conditions are beyond our control, nothing contained herein should be construed as a recommendation, guarantee, or warranty, either expressed or implied. Please consult individual cherry processing companies as listed in our processor directory for their product specifications.